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Cantonese Style Pan Fried Noodles Recipe

Cantonese Style Pan Fried Noodles Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Cantonese Style Pan Fried Noodles in your home. Then, follow these steps below to serve Cantonese Style Pan Fried Noodles for your family or friends.

Ingredients: Cantonese Style Pan Fried Noodles

  • meat stuffs
  • 1 lb ground meat
  • 1 tbsp soy sauce
  • 1 tbsp hot sauce
  • 1/2 tsp dried ground ginger
  • 1 tsp garlic powder
  • General
  • 1 noodles, Chinese egg noodles or whole grain spaghetti
  • 3 each green onions
  • 1 cup frozen peas and carrots
  • 1 cup broccoli chopped
  • ground black pepper
  • 1 1/2 cup bean sprouts (optional)
  • sauce
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
  • 1 tsp sesame oil (use vegetable oil if you don't have sesame)
  • 1/2 tsp sugar
  • 2 tbsp cooking wine, I used mirin

How to Make Cantonese Style Pan Fried Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Cantonese Style Pan Fried Noodles in your home by yourself.

    Step 1
  • Mix all the meat stuffs together.
  • Step 2
  • Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
  • Step 3
  • Drain noodles when done, rinse in cold water so they don't stick together.
  • Step 4
  • Add some oil to a pan on medium high heat, cook ground meat mixture.
  • Step 5
  • When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
  • Step 6
  • Mix sauce ingredients together while meat cooks.
  • Step 7
  • When meat is almost done, add the frozen veggies. Cook until veggies are done.
  • Step 8
  • Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
  • Step 9
  • Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
  • Step 10
  • Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
  • Step 11
  • Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
  • Step 12
  • Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
  • Step 13
  • Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
  • Step 14
  • Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
  • Step 15
  • Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
  • Step 16
  • Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.
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