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Capellini With Shrimp And Creamy Tomato Sauce Recipe

Capellini with Shrimp and Creamy Tomato Sauce Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Capellini with Shrimp and Creamy Tomato Sauce in your home. Then, follow these steps below to serve Capellini with Shrimp and Creamy Tomato Sauce for your family or friends.

Ingredients: Capellini with Shrimp and Creamy Tomato Sauce

  • 3 tbsp olive oil
  • 1 lb peeled large shrimp
  • 3 clove garlic, forced through a garlic press
  • 1/4 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup sweet (red) vermouth
  • 15 oz canned diced tomatoes, drained
  • 3/4 cup heavy cream
  • 1/2 tsp fresh lemon juice
  • 1/2 lb capellini

How to Make Capellini with Shrimp and Creamy Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Capellini with Shrimp and Creamy Tomato Sauce in your home by yourself.

    Step 1
  • Cook capellini in a pasta pot of boiling salted water.
  • Step 2
  • Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
  • Step 3
  • Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
  • Step 4
  • Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  • Step 5
  • Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
  • Step 6
  • Stir in lemon juice.
  • Step 7
  • Serve hot and enjoy!
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