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Caper-walnut Quinoa With Sautéed Swiss Chard, Chickpeas And Scallions Recipe

Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions in your home. Then, follow these steps below to serve Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions for your family or friends.

Ingredients: Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

  • Caper-Walnut Quinoa
  • 1 1/4 cup water
  • 1 cup quinoa
  • 1/2 cup walnut pieces
  • 1 tbsp unsalted butter
  • 2 tbsp capers
  • 2 tsp caper liquid
  • 1 Kosher salt, to taste
  • 1 Black pepper, to taste
  • Swiss Chard, Chickpeas and Scallions
  • 2 tbsp olive oil, divided
  • 4 scallions, roots removed, whites and greens separated, chopped
  • 6 leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces
  • 1 1/2 cup chickpeas, cooked

How to Make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions in your home by yourself.

    Step 1
  • Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside.
  • Step 2
  • Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve.
  • Step 3
  • Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper.
  • Step 4
  • Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste.
  • Step 5
  • Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!
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