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Cappuccino Koya (freeze-dried) Tofu Snacks Recipe

Cappuccino Koya (Freeze-Dried) Tofu Snacks Recipe
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Serving : 35
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Prepare the ingredients before making Cappuccino Koya (Freeze-Dried) Tofu Snacks in your home. Then, follow these steps below to serve Cappuccino Koya (Freeze-Dried) Tofu Snacks for your family or friends.

Ingredients: Cappuccino Koya (Freeze-Dried) Tofu Snacks

  • 2 Koya tofu
  • 1 tbsp Instant coffee
  • 1 tbsp Sugar
  • 2 tbsp Soy milk (or milk)
  • 1 Cinnamon (optional)

How to Make Cappuccino Koya (Freeze-Dried) Tofu Snacks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cappuccino Koya (Freeze-Dried) Tofu Snacks in your home by yourself.

    Step 1
  • Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
  • Step 2
  • Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
  • Step 3
  • Cut into 3-5 mm slices. Cut as thinly as possible.
  • Step 4
  • Transfer into a thick plastic bag.
  • Step 5
  • Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
  • Step 6
  • Lay on a baking tray lined with parchment paper.
  • Step 7
  • Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
  • Step 8
  • They're crispy and aromatic.
  • Step 9
  • I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
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