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Cappuccino Whipped Cream Recipe

Cappuccino Whipped Cream Recipe
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Prepare the ingredients before making Cappuccino Whipped Cream in your home. Then, follow these steps below to serve Cappuccino Whipped Cream for your family or friends.

Ingredients: Cappuccino Whipped Cream

  • 1/4 cup plus 2 tablespoons sugar
  • 2 cup heavy cream, chilled
  • 3 tbsp brewed expresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze dried)

How to Make Cappuccino Whipped Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cappuccino Whipped Cream in your home by yourself.

    Step 1
  • Either by hand or using a mixer, whisk together the sugar and coffee until frothy.
  • Step 2
  • The sugar will begin to dissolve.
  • Step 3
  • Add the cream and whisk until thoroughly combined and soft peaks form.
  • Step 4
  • Take care not to overwhip the mixture as it may begin to lose its creamy texture.
  • Step 5
  • Store in the refrigerator.
  • Step 6
  • *This is excellent on dark chocolate desserts especially.*
  • Step 7
  • **This recipe makes 3 1/2 cups.**
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