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Caprese Lasagna Roll-ups Recipe

Caprese Lasagna Roll-ups Recipe
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Prepare the ingredients before making Caprese Lasagna Roll-ups in your home. Then, follow these steps below to serve Caprese Lasagna Roll-ups for your family or friends.

Ingredients: Caprese Lasagna Roll-ups

  • 1 lb dry lasagna noodles
  • 15 oz ricotta cheese
  • 1 large egg
  • 4 oz shredded motzarella cheese
  • 10 roma tomatoes, thin sliced
  • 2 can spinach (drained and squeezed) 13.5oz. each
  • 2 24 oz. jars spagetti sauce (may not use all)
  • 1 grated parmesan for sprinkling
  • 1 dried basil for sprinkling
  • 12 oz shredded motzarella cheese

How to Make Caprese Lasagna Roll-ups

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Caprese Lasagna Roll-ups in your home by yourself.

    Step 1
  • Cook lasagna noodles according to package directions. Do not rinse! Just drain.. you need the stickyness of the starch to stay on the noodles to aid in rolling.
  • Step 2
  • Preheat oven to 375°F
  • Step 3
  • Using a large baking sheet.. spread a thin layer of spagetti sauce over entire sheet. Set aside.
  • Step 4
  • Line work surface in wax paper or parchment paper.
  • Step 5
  • Lay out each noodle onto paper in a single file.
  • Step 6
  • Spread a couple tbl. Of ricotta mix along each noodle as pictured. Its ok if u dont cover the entire thing.
  • Step 7
  • Lay out a few slices of tomato across the ricotta. Leaving a small space between each and leaving a small space at each end. To make for easy rolling.
  • Step 8
  • Break apart small pieces of spinach and sprinkle accross tomatoes.
  • Step 9
  • Sprinkle basil across the length of the noodle. Just a light sprinkle.
  • Step 10
  • Do the same with the parmesan. Really as much as you would like.
  • Step 11
  • Gently but firmly.. starting at one end, roll the lasagna noodle up. Not to tight or it will all push out the sides.
  • Step 12
  • Transfer roll to on top of prepared baking sheet.
  • Step 13
  • Repeat until out of ingredients.
  • Step 14
  • Now spoon sauce over each roll, as much as u would like. But i did a big serving spoonful on each.
  • Step 15
  • Now sprinkle motzarella cheeese on top of each. About a small handful. More if u like more, but itll get messy if u put to much sauce/cheese.
  • Step 16
  • Again take the basil and parmesan and give another light sprinkle to the top of each roll..
  • Step 17
  • Bake in oven for 10-15 min. Closest to heat. Just long enough to heat it up and let the cheese melt.
  • Step 18
  • If the ricotta is starting to ooze out.. its done! :)
  • Step 19
  • Transfer to serving plates. And serve!
  • Step 20
  • I served mine with homemade garlic bread and a nice italian side salad.
  • Step 21
  • Enjoy!
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