Nogluten Recipes

Caprese Pop Recipe

Caprese Pop Recipe
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Cooking Time : 10 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Caprese Pop in your home. Then, follow these steps below to serve Caprese Pop for your family or friends.

Ingredients: Caprese Pop

  • 1 cup bread crumbs
  • 1 small baby cherry tomatoes
  • 1 tsp dried basil
  • 4 slice Mozarella cheese
  • dash salt
  • 4 stick Strawberry pocky biscuit

How to Make Caprese Pop

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Caprese Pop in your home by yourself.

    Step 1
  • Bread crumbs mixture ,,,,,Fine dice fresh baby cherry tomato (removed the juice and seeds if its too wet ) then add it onto a plate of bread crumbs with dried basil with a dash of salt
  • Step 2
  • Roll the slice mozarella firmly then curl it up like a snail then coat it with the breacrumbs mixture
  • Step 3
  • Put in on the parchment paper and broil it till top are lightly crispy and cheese are soft but not melting then set it aside to cool (THIS WILL LET THE MOZARELLA CHEESE FIRM UP A LITTLE )
  • Step 4
  • TO SERVE JUST GENTLY SLIDE IN STRAWBERRY POCKY BISCUIT AND ENJOY
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