Nogluten Recipes

Caprese Salad Recipe

Caprese Salad Recipe
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Category : Green - Lunch
Serving : 4
Print Recipe

Prepare the ingredients before making Caprese Salad in your home. Then, follow these steps below to serve Caprese Salad for your family or friends.

Ingredients: Caprese Salad

  • 6 large ripe tomatoes, cut crossways into 1/4" slices
  • 1 lb fresh mozzarella, cut into 1 /4" slices
  • 6 tbsp extra-virgin olive oil
  • 3 tbsp balsamic vinegar
  • to taste Salt and freshly ground black pepper
  • 8-12 fresh basil leaves

How to Make Caprese Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Caprese Salad in your home by yourself.

    Step 1
  • Arrange the slices of tomato and cheese on a large platter, alternating them in a decorative pattern.
  • Step 2
  • In a bowl, whisk together the olive oil, vinegar, salt and pepper. Drizzle the dressing over the tomato and mozzarella slices. Cut the fresh basil leaves into thin strips and sprinkle then over the dish. Serve immediately.
  • Step 3
  • (417 calories/serving; GL=2, Glycals=6) If you add canned or grilled tuna (1/4 lb or 115g per person: Calories=700, GL1, Glycals=10)
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