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Caprese-style Salad With Tomato & Drained Tofu Recipe

Caprese-Style Salad with Tomato & Drained Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Caprese-Style Salad with Tomato & Drained Tofu in your home. Then, follow these steps below to serve Caprese-Style Salad with Tomato & Drained Tofu for your family or friends.

Ingredients: Caprese-Style Salad with Tomato & Drained Tofu

  • 1 block Silken tofu
  • 1 Tomato
  • 1 tsp Salt for draining the tofu
  • 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.

How to Make Caprese-Style Salad with Tomato & Drained Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caprese-Style Salad with Tomato & Drained Tofu in your home by yourself.

    Step 1
  • [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
  • Step 2
  • Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
  • Step 3
  • After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
  • Step 4
  • [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
  • Step 5
  • [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.
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