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Caprese-style Tomato And Avocado Cold Pasta Recipe

Caprese-Style Tomato and Avocado Cold Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Caprese-Style Tomato and Avocado Cold Pasta in your home. Then, follow these steps below to serve Caprese-Style Tomato and Avocado Cold Pasta for your family or friends.

Ingredients: Caprese-Style Tomato and Avocado Cold Pasta

  • 80 grams Spaghetti (thinner spaghettini is better)
  • 1 large Tomato (ripen)
  • 1/3 of 100 grams Mozzarella cheese
  • 1/4 Avocado
  • 1 dash Lemon juice
  • 4 leaves Basil
  • 1/2 clove Garlic
  • 1/2 tsp Salt
  • 1 1/2 tbsp Extra virgin olive oil
  • 3 olives Olives (thinly sliced)
  • 3 leaves Basil
  • 1 dash Black pepper (ground right before eating if you can)

How to Make Caprese-Style Tomato and Avocado Cold Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caprese-Style Tomato and Avocado Cold Pasta in your home by yourself.

    Step 1
  • Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic.
  • Step 2
  • Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt.
  • Step 3
  • Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge.
  • Step 4
  • Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well.
  • Step 5
  • Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done.
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