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Capsicum Omelette Recipe

Capsicum omelette Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Capsicum omelette in your home. Then, follow these steps below to serve Capsicum omelette for your family or friends.

Ingredients: Capsicum omelette

  • omelette mix
  • chopped parsley
  • chopped rosemary
  • bunch chopped fresh baby spinach
  • 3 free range eggs
  • finely chopped carrots
  • chopped onion
  • chopped baby plum tomatoes
  • Salt and pepper
  • chili powder
  • 2 capsicum (bell) peppers
  • optional
  • milk

How to Make Capsicum omelette

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Capsicum omelette in your home by yourself.

    Step 1
  • Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients.
  • Step 2
  • Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
  • Step 3
  • Chop all your other ingredients and mix in the egg mixture.
  • Step 4
  • Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven.
  • Step 5
  • After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans.
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