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Cara's Gluten Free Baked Penne Recipe

Cara's Gluten free Baked Penne Recipe
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Cooking Time : 25 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Cara's Gluten free Baked Penne in your home. Then, follow these steps below to serve Cara's Gluten free Baked Penne for your family or friends.

Ingredients: Cara's Gluten free Baked Penne

  • 12 oz Gluten free Penne
  • 1 lb ground hot Italian sausage
  • 1 Onion, diced
  • 4 clove Garlic, minced
  • 8 oz Button Mushrooms, sliced
  • 1/2 tsp ground black pepper
  • 3 tsp Italian Seasoning
  • 14 oz 2 cans of Italian seasoned Crushed Tomators
  • 3 cup Fresh Spinach
  • 8 oz Mozzarella cheese, cubed
  • 2 cup Fresh grated Parm/Romano blend

How to Make Cara's Gluten free Baked Penne

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cara's Gluten free Baked Penne in your home by yourself.

    Step 1
  • Preheat oven to 425
  • Step 2
  • Cook Penne according to package directions
  • Step 3
  • Brown sausage, onion and garlic
  • Step 4
  • Add mushrooms, saute 3 minutes
  • Step 5
  • Add pepper, Italian seasoning and tomatoes
  • Step 6
  • Simmer 8 minutes stirring occasionally
  • Step 7
  • Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
  • Step 8
  • Pour into 9 x 13 baking dish
  • Step 9
  • Sprinkle remaining parm/romano on top
  • Step 10
  • Bake 15 minutes
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