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Caramel & Chocolate Chunk Muffins Recipe

Caramel & Chocolate Chunk Muffins Recipe
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Serving : 10
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Prepare the ingredients before making Caramel & Chocolate Chunk Muffins in your home. Then, follow these steps below to serve Caramel & Chocolate Chunk Muffins for your family or friends.

Ingredients: Caramel & Chocolate Chunk Muffins

  • 150 grams Cake flour
  • 4 grams Baking powder
  • 60 grams Margarine (or butter)
  • 40 grams Sugar
  • 1 Egg
  • 60 ml Milk
  • 60 grams Chocolate
  • 50 grams Store-bought caramel squares

How to Make Caramel & Chocolate Chunk Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramel & Chocolate Chunk Muffins in your home by yourself.

    Step 1
  • Lightly microwave the caramel squares (until they bend a little bit when you press down with your fingers), and cut into small pieces. Chop the chocolate into preferred sizes.
  • Step 2
  • Mix the soft margarine well with a whisk, add the sugar, and mix well until the mixture becomes white. Add the egg, then milk in that order.
  • Step 3
  • Addition: When you use cold milk, it makes the mixture separate a little bit, but it's OK as long as it doesn't completely separate.
  • Step 4
  • Add the chopped caramel squares and chocolate, and sift in the cake flour and baking powder, then fold them in with a spatula from the bottom of the bowl.
  • Step 5
  • Place the muffin cups on a baking sheet, and fill them with the mixture to about 60 ~ 70% full. Bake in the oven for about 25 minutes at 180°F celsius. The caramel might over flow from the cups, so it's a good idea to line the baking sheet with parchment paper.
  • Step 6
  • The caramel melts in the dough.
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