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Caramel Apple Biscuit Muffins Recipe

Caramel Apple Biscuit Muffins Recipe
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Prepare the ingredients before making Caramel Apple Biscuit Muffins in your home. Then, follow these steps below to serve Caramel Apple Biscuit Muffins for your family or friends.

Ingredients: Caramel Apple Biscuit Muffins

  • 2 tbsp butter or margarine, melted
  • 1 medium apple, peeled, chopped (1 cup)
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
  • 1 can (16.3 ounce) Pillsbury Grands refrigerated buttermilk biscuits

How to Make Caramel Apple Biscuit Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Caramel Apple Biscuit Muffins in your home by yourself.

    Step 1
  • Heat oven to 350°.
  • Step 2
  • Place paper baking cups in each of 12 regular size muffin cups.
  • Step 3
  • Cut each biscuit into 6 pieces.
  • Step 4
  • Place in a large bowl.
  • Step 5
  • Add butter, apple, sugar and cinnamon.
  • Step 6
  • Toss gently to mix.
  • Step 7
  • Spoon mixture into muffin cups.
  • Step 8
  • Bake 20 to 25 minutes or until golden brown.
  • Step 9
  • Immediately remove from pan.
  • Step 10
  • *This tastes really good with the brown sugar icing in my recipes.*
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