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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Caramel Apple Bread Pudding in your home. Then, follow these steps below to serve Caramel Apple Bread Pudding for your family or friends.

Ingredients: Caramel Apple Bread Pudding

  • 1 cup Cinnamon or unsweetened applesauce
  • 1 cup 2% milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 5 cup cinnamon raisin bread torn in small pieces
  • 3/4 cup granny smith apple peeled and diced small
  • 1 Whipped cream and caramel topping for topping

How to Make Caramel Apple Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramel Apple Bread Pudding in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • In a sprayed 9x13 pan, place bread pieces evenly.
  • Step 3
  • Combine first six ingredients well and pour over bread in pan.
  • Step 4
  • Evenly sprinkle apple over all and press down to wet all ingredients.
  • Step 5
  • Bake 40-50 min or until knife in center comes out clean.
  • Step 6
  • Serve warm with caramel drizzle and whipped cream.
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