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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Caramel Apple Bread Pudding in your home. Then, follow these steps below to serve Caramel Apple Bread Pudding for your family or friends.

Ingredients: Caramel Apple Bread Pudding

  • 5 cup day old bread, cubed
  • 1 cup applesauce
  • 1 cup milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup chopped, peeled apple
  • 1/2 cup caramel ice cream topping
  • whipped topping

How to Make Caramel Apple Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Caramel Apple Bread Pudding in your home by yourself.

    Step 1
  • In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
  • Step 2
  • Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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