Nogluten Recipes

Caramel Apple Cake Recipe

Caramel Apple Cake Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Caramel Apple Cake in your home. Then, follow these steps below to serve Caramel Apple Cake for your family or friends.

Ingredients: Caramel Apple Cake

  • Caramel
  • 8 tbsp ○Sugar
  • 4 tbsp ○Water
  • 1 tbsp ○Unsalted butter
  • Cake
  • 2 Eggs
  • 50 grams Sugar
  • 150 grams Plain white flour
  • 1 tsp Baking powder (sifted into the flour)
  • 100 ml Milk, yogurt or heavy cream
  • 1 pinch Salt
  • 250 grams Apples (tart baking apples)

How to Make Caramel Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caramel Apple Cake in your home by yourself.

    Step 1
  • Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
  • Step 2
  • Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
  • Step 3
  • Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
  • Step 4
  • Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
  • Step 5
  • Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
  • Step 6
  • Pour half of the caramel into the cake tin and arrange the sliced apples on top.
  • Step 7
  • If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
  • Step 8
  • Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
  • Step 9
  • Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
  • Step 10
  • Pour the mixture into the cake tin and bake for 30 - 35 minutes.
  • Step 11
  • Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
  • Step 12
  • Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)
Caramel Apple Cake Reviews

Add your opinion about Caramel Apple Cake Recipe above or tell your story when cooking Caramel Apple Cake in your home.

Recipe Related to Caramel Apple Cake
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
Chicken with Creamy Grape Sauce Chicken with Creamy Grape Sauce
Posted at : December 27, 2016, 11:36 pm
Posted by : fenway
Grilled Cauliflower with Herbs & Cheese Grilled Cauliflower with Herbs & Cheese
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 3
Cabbage Coconut Stir Fry Cabbage Coconut Stir Fry
Posted at : December 28, 2016, 1:29 am
Posted by : Pen Friend
Cooking Time : 15 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z