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Caramel Apple Tart Recipe

Caramel Apple Tart Recipe
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Serving : 4
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Prepare the ingredients before making Caramel Apple Tart in your home. Then, follow these steps below to serve Caramel Apple Tart for your family or friends.

Ingredients: Caramel Apple Tart

  • For the crust:
  • 40 grams Unsalted butter
  • 25 grams Powdered sugar
  • 15 grams Egg
  • 80 grams Cake flour
  • For the almond cream:
  • 40 grams Unsalted butter
  • 35 grams Powdered sugar
  • 40 grams Egg
  • 40 grams Almond flour
  • For the filling:
  • 2 Apples
  • 15 grams Unsalted butter
  • 25 grams Granulated sugar
  • 1 dash Rum
  • 1 Apricot jam

How to Make Caramel Apple Tart

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Caramel Apple Tart in your home by yourself.

    Step 1
  • Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
  • Step 2
  • Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
  • Step 3
  • Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
  • Step 4
  • Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
  • Step 5
  • Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
  • Step 6
  • Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
  • Step 7
  • Once the bottom starts to brown lightly, let it cool on a baking rack.
  • Step 8
  • Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
  • Step 9
  • Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
  • Step 10
  • Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
  • Step 11
  • Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
  • Step 12
  • Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
  • Step 13
  • Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
  • Step 14
  • The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
  • Step 15
  • The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
  • Step 16
  • Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
  • Step 17
  • Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.
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