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Caramel-banana & Chocolate Pies Recipe

Caramel-Banana & Chocolate Pies Recipe
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Serving : 8
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Prepare the ingredients before making Caramel-Banana & Chocolate Pies in your home. Then, follow these steps below to serve Caramel-Banana & Chocolate Pies for your family or friends.

Ingredients: Caramel-Banana & Chocolate Pies

  • 2 sheets Frozen puff pastry
  • 1 bar Chocolate bar
  • 1 Banana
  • 10 grams Butter
  • 1/2 tbsp Light brown sugar
  • 1 Egg yolk

How to Make Caramel-Banana & Chocolate Pies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caramel-Banana & Chocolate Pies in your home by yourself.

    Step 1
  • Preheat the oven to 410F/210C.
  • Step 2
  • For the caramel-banana: Cut the banana into slices a little less than 1 cm.
  • Step 3
  • Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
  • Step 4
  • When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
  • Step 5
  • Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
  • Step 6
  • Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
  • Step 7
  • Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
  • Step 8
  • Put a slice of caramel-banana on top of the chocolate.
  • Step 9
  • Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
  • Step 10
  • Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
  • Step 11
  • Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
  • Step 12
  • Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.
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