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Caramel Banana Cream Recipe

Caramel Banana Cream Recipe
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Prepare the ingredients before making Caramel Banana Cream in your home. Then, follow these steps below to serve Caramel Banana Cream for your family or friends.

Ingredients: Caramel Banana Cream

  • 2 small Full ripened banana
  • 4 tbsp Sugar
  • 20 grams Butter
  • 1 tbsp Condensed milk (or sugar)
  • 1 dash Rum (if you like)

How to Make Caramel Banana Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caramel Banana Cream in your home by yourself.

    Step 1
  • Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
  • Step 2
  • Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
  • Step 3
  • It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
  • Step 4
  • Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
  • Step 5
  • This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.
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