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Caramel Banana Muffins Recipe

Caramel Banana Muffins Recipe
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Serving : 4
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Prepare the ingredients before making Caramel Banana Muffins in your home. Then, follow these steps below to serve Caramel Banana Muffins for your family or friends.

Ingredients: Caramel Banana Muffins

  • 50 grams Unsalted Butter (or unsalted margarine)
  • 40 grams Granulated sugar
  • 1 Egg
  • 80 grams ☆Flour
  • 3 grams ☆Baking powder
  • 40 grams Milk
  • 1 ●Banana
  • 1/3 amount of banana ●Granulated sugar
  • 1 tbsp ●Water

How to Make Caramel Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramel Banana Muffins in your home by yourself.

    Step 1
  • Make the caramelized banana. Heat sugar and 1 tablespoon of water in a pot. When it begins to color, shake the pot to make a caramel color. Add chopped banana, and mash with a wooden spatula to mix.
  • Step 2
  • Sift the ☆ ingredients. Bring butter, egg, and milk to room temperature. Preheat the oven at 180℃.
  • Step 3
  • Put butter into a bowl. Mix until it becomes smooth. Add granulated sugar little by little. Mix with a whisk until the mixture is white and fluffy.
  • Step 4
  • Add the beaten eggs slowly and mix well with a whisk. Use a rubber spatula from Step 5 onwards!
  • Step 5
  • Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order. Mix roughly. Stop mixing when it is no longer floury.
  • Step 6
  • Scoop the batter with a spoon and transfer to the muffin cups. Once they bake for 25 minutes in a 180℃ oven, they're finished. If you use larger muffin cups, increase the baking time.
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