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Caramel Banana Pie With Frozen Puff Pastry Sheets Recipe

Caramel Banana Pie with Frozen Puff Pastry Sheets Recipe
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Serving : 8
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Prepare the ingredients before making Caramel Banana Pie with Frozen Puff Pastry Sheets in your home. Then, follow these steps below to serve Caramel Banana Pie with Frozen Puff Pastry Sheets for your family or friends.

Ingredients: Caramel Banana Pie with Frozen Puff Pastry Sheets

  • 2 sheets Frozen puff pastry
  • 2 Banana
  • 8 pieces Raw caramel

How to Make Caramel Banana Pie with Frozen Puff Pastry Sheets

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Caramel Banana Pie with Frozen Puff Pastry Sheets in your home by yourself.

    Step 1
  • These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
  • Step 2
  • Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
  • Step 3
  • Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
  • Step 4
  • Put the raw caramel and banana on the side with no cuts in it.
  • Step 5
  • Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
  • Step 6
  • When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
  • Step 7
  • I ate the rest of the leftover banana and raw caramel by baking in the same oven.
  • Step 8
  • It's done!! The caramel is flowing out but it will be set after cooling.
  • Step 9
  • This is also done! Both are piping hot, so please be careful not to burn your mouth!
  • Step 10
  • The combination of sweet caramel banana and the crispiness of the pie is perfect.
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