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Caramel Bread Pudding Recipe

Caramel bread pudding Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Caramel bread pudding in your home. Then, follow these steps below to serve Caramel bread pudding for your family or friends.

Ingredients: Caramel bread pudding

  • 4 eggs
  • 8 slices of white bread (with crusts removed)
  • 1 liter whole milk
  • 1 vanilla extract
  • 2 cup brown sugar
  • 1 raisins (optional)
  • dash of cinnamon powder

How to Make Caramel bread pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramel bread pudding in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
  • Step 3
  • Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
  • Step 4
  • In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
  • Step 5
  • Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
  • Step 6
  • Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.
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