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Caramel Brownies Recipe

Caramel Brownies Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 20
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Prepare the ingredients before making Caramel Brownies in your home. Then, follow these steps below to serve Caramel Brownies for your family or friends.

Ingredients: Caramel Brownies

  • 200 g Unsalted Butter
  • 200 g Chocolate
  • 397 g "Carnation" Caramel
  • 200 g Golden Caster Sugar
  • 4 Medium Eggs
  • 130 g Plain Flour
  • 50 g Cocoa Powder

How to Make Caramel Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caramel Brownies in your home by yourself.

    Step 1
  • Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt.
  • Step 2
  • In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even.
  • Step 3
  • Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth.
  • Step 4
  • Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.
  • Step 5
  • Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares.
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