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Caramel Cake ( Sarang Semut ) Recipe

Caramel Cake ( Sarang Semut ) Recipe
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Category : dessert
Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Caramel Cake ( Sarang Semut ) in your home. Then, follow these steps below to serve Caramel Cake ( Sarang Semut ) for your family or friends.

Ingredients: Caramel Cake ( Sarang Semut )

  • 400 grams granulated sugar
  • 150 grams unsalted butter
  • 200 ml condensed milk
  • 7 large eggs
  • 200 grams all-purpose flour
  • 50 grams cornstarch
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 450 ml boil hot water

How to Make Caramel Cake ( Sarang Semut )

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramel Cake ( Sarang Semut ) in your home by yourself.

    Step 1
  • Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
  • Step 2
  • After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
  • Step 3
  • Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
  • Step 4
  • In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
  • Step 5
  • Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
  • Step 6
  • Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
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