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Caramel Chilli Chicken & Cashew Recipe

Caramel Chilli Chicken & Cashew Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Caramel Chilli Chicken & Cashew in your home. Then, follow these steps below to serve Caramel Chilli Chicken & Cashew for your family or friends.

Ingredients: Caramel Chilli Chicken & Cashew

  • 750 g chicken thigh fillet, 3cm pieces
  • 1/3 cup caster sugar
  • 2 small red chillies, sliced
  • 2 cloves garlic, thinly sliced
  • 1 Tbsp minced ginger
  • 1 Tbsp fish sauce
  • 1 bunch baby bok choy
  • 1 head broccoli, into small pieces
  • 1 cup raw unsalted cashews
  • Vegetable oil for frying
  • Rice to serve
  • Sliced green onion to serve
  • 150 g snow peas, halved diagonally

How to Make Caramel Chilli Chicken & Cashew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caramel Chilli Chicken & Cashew in your home by yourself.

    Step 1
  • Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl.
  • Step 2
  • Garlic and chilli together.
  • Step 3
  • Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  • Step 4
  • Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  • Step 5
  • In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  • Step 6
  • Remove, strain and refresh in cold water. Set aside.
  • Step 7
  • In a large non stick fry pan, firstly toast your cashews and set aside.
  • Step 8
  • Now to fry chicken in batches until browned and cooked through.
  • Step 9
  • Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!
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