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Caramel Chocolate Baguette Recipe

Caramel Chocolate Baguette Recipe
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Serving : 1
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Prepare the ingredients before making Caramel Chocolate Baguette in your home. Then, follow these steps below to serve Caramel Chocolate Baguette for your family or friends.

Ingredients: Caramel Chocolate Baguette

  • 130 grams All purpose flour (Type ER: Flour for bread)
  • 2 2/5 grams Salt
  • 90 ml Water
  • 50 grams Homemade natural yeast starter
  • 20 grams ●Caramel chocolate chips
  • 15 grams ●Walnuts
  • (If using dried yeast↓)
  • 1 dash less than 1/4 teaspoon Dried yeast
  • 3/5 grams Malt powder

How to Make Caramel Chocolate Baguette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caramel Chocolate Baguette in your home by yourself.

    Step 1
  • Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
  • Step 2
  • Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
  • Step 3
  • Fold up into thirds and leave to rest for 15~20 minutes.
  • Step 4
  • Dust your working surface, place the dough, and roll in the ● ingredients and shape.
  • Step 5
  • Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
  • Step 6
  • Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
  • Step 7
  • This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
  • Step 8
  • The amount of water is just a guideline, so adjust to your liking.
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