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Caramel Cinnamon Rolls Recipe

Caramel Cinnamon Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Caramel Cinnamon Rolls in your home. Then, follow these steps below to serve Caramel Cinnamon Rolls for your family or friends.

Ingredients: Caramel Cinnamon Rolls

  • 120 grams of strong bread flour worth "Easy Hand Kneaded Basic Sweet Bread Dough" ...or your choice of bread dough
  • 1 "Hanabata Farm's Fresh Caramel Cream"
  • 1 Cinnamon
  • 1 Walnuts
  • 1 Granulated sugar
  • 1 Raisins
  • 1 beaten egg or milk Glaze

How to Make Caramel Cinnamon Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Caramel Cinnamon Rolls in your home by yourself.

    Step 1
  • Punch out the gas from the dough made from"Simple Hand Kneaded Basic Sweet Bread Dough."
  • Step 2
  • After punching out the gas, form the dough into a smooth ball and cover with a wrung out damp towel. Let sit for 15-20 minutes.
  • Step 3
  • If you are shaping it to look like the photo, as you are punching out the gas, gently stretch it out to a width of 20-25 cm and a length of 25-30 cm.
  • Step 4
  • Leaving about 3-5cm empty on the further end, spread the fresh caramel cream on to the dough. If you don't wish to use a lot of cream, don't spread it too much.
  • Step 5
  • Dust Step 4 with lots of cinnamon powder and scatter on the walnuts and raisins.
  • Step 6
  • Lightly and loosely roll the dough from Step 5 starting with the side closest to you. You can coat the seam with beaten egg to help prevent it from coming undone.
  • Step 7
  • Place the closed end on the bottom and use a scraper or string to slice Step 6 into portions. A thin thread will slice through the dough cleanly, but kitchen twine is fine too.
  • Step 8
  • Place Step 7 on a parchment paper lined baking tray. You could also use aluminium baking cups.
  • Step 9
  • I also recommend using muffin or tart trays.
  • Step 10
  • Cover Step 9 with a plastic bag and let it rise for a second time. About 30 minutes. I use the oven's bread rising function (38°C for 30 minutes.
  • Step 11
  • After the dough from Step 8/9 has risen, their shape may be a bit messy, but it's okay.
  • Step 12
  • Preheat the oven to 190°C. Coat the entire thing with the glaze and sprinkle the tops with granulated sugar.
  • Step 13
  • Bake for 15-18 minutes in a 190°C oven, and they're done. The baking time differs depending on your oven.
  • Step 14
  • I wrapped up "Caramelized Walnuts with Fragrant Cinnamon"for the rolls I made in a muffin tray, instead of the plain walnuts. Soooooo luxurious!
  • Step 15
  • Please try other variations of these delicious sweet cinnamon rolls.
  • Step 16
  • Here are regular cinnamon rolls. I love these, too.
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