Nogluten Recipes

Caramel Corn Recipe

Caramel Corn Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Caramel Corn in your home. Then, follow these steps below to serve Caramel Corn for your family or friends.

Ingredients: Caramel Corn

  • 2 bunch Air Popped Corn
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1/4 cup Light Corn Syrup
  • 1/2 tsp Salt
  • 1/4 tsp Baking Soda

How to Make Caramel Corn

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caramel Corn in your home by yourself.

    Step 1
  • Make Popcorn and remove "old maids"
  • Step 2
  • Combine butter, corn syrup, brown sugar and salt in a saucepan.
  • Step 3
  • Heat, stirring constantly until butter is melted and sugar is dissolved.
  • Step 4
  • Continue cooking and stirring for 3 minutes.
  • Step 5
  • Add baking soda & stir until mixture is evenly colored, frothy and light.
  • Step 6
  • Pour over popped corn and stir to evenly coat.
  • Step 7
  • Pour out onto wax paper, break up and let cool.
  • Step 8
  • I always add a layer if dry roasted peanuts on top of my popcorn. Then when I pour on the Caramel the peanuts are covered first and mixed in.
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