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Caramel Cream Cheese Cookies Recipe

Caramel Cream Cheese Cookies Recipe
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Prepare the ingredients before making Caramel Cream Cheese Cookies in your home. Then, follow these steps below to serve Caramel Cream Cheese Cookies for your family or friends.

Ingredients: Caramel Cream Cheese Cookies

  • 40 grams Butter
  • 15 grams Sugar
  • 20 grams Cream cheese
  • 20 grams Caramel (store-bought)
  • 1 tsp Milk
  • 100 grams Flour

How to Make Caramel Cream Cheese Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caramel Cream Cheese Cookies in your home by yourself.

    Step 1
  • Return the butter to room temperature, add the sugar and mix with a whisk.
  • Step 2
  • Add room temperature cream cheese and mix in as if kneading.
  • Step 3
  • Add the milk and mix, then sprinkle in the flour. Mix and bring it all together with a spatula.
  • Step 4
  • Warm and soften the caramel in a 700w W microwave for 10 seconds (or adjust to your appliance at home until softened).
  • Step 5
  • Quickly add the caramel to the mixture from Step 3 and mix well.
  • Step 6
  • Wrap and adjust the shape. Let it sit in the freezer for 15 minutes.
  • Step 7
  • Cut the cookies into 5mm-thick pieces and spread them out on a baking tray.
  • Step 8
  • Bake in an oven pre-heated to 170°C for 20 minutes.
  • Step 9
  • Here is the plain version.
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