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Caramel Cream Recipe

Caramel Cream Recipe
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Prepare the ingredients before making Caramel Cream in your home. Then, follow these steps below to serve Caramel Cream for your family or friends.

Ingredients: Caramel Cream

  • 100 grams Granulated sugar
  • 2 tbsp Water
  • 1 pinch Salt
  • 100 ml Heavy cream (at least 35% percent fat)

How to Make Caramel Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Caramel Cream in your home by yourself.

    Step 1
  • Put the heavy cream into a heatproof bowl and microwave until it's about 50℃.
  • Step 2
  • Heat the granulated sugar and water in a small pot. When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.
  • Step 3
  • Add a pinch of salt to Step 2. It will burn quickly, so adjust the color by adjusting the distance from the heat.
  • Step 4
  • When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.
  • Step 5
  • Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.
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