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Caramel Crumble Muffins Recipe

Caramel Crumble Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Caramel Crumble Muffins in your home. Then, follow these steps below to serve Caramel Crumble Muffins for your family or friends.

Ingredients: Caramel Crumble Muffins

  • Crumble dough
  • 10 grams Cake flour
  • 15 grams Almond flour
  • 15 grams Biscuits
  • 20 grams Sugar
  • 25 grams Butter
  • 1 Sliced almonds
  • Batter for muffins
  • 100 grams Cake flour
  • 2 grams Baking powder
  • 65 grams Butter
  • 60 grams Granulated sugar
  • 1 medium Egg
  • 50 grams Heavy cream
  • 15 grams Caramel cream

How to Make Caramel Crumble Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caramel Crumble Muffins in your home by yourself.

    Step 1
  • Refer to the caramel cream recipe on. Or you could use your favorite cream or caramel syrup.
  • Step 2
  • Crumble dough: Chop the biscuits finely and soften the butter. Put all the ingredients into a bowl to mix well.
  • Step 3
  • Keep the mixture in the fridge for 2 hours. Then the crumble dough is done.
  • Step 4
  • Sift the flour and baking powder together. Preheat the oven to 170°C.
  • Step 5
  • Put the softened butter and sugar into a bowl and mix well.
  • Step 6
  • Add the beaten egg slowly and mix well.
  • Step 7
  • Add the sifted flour and heavy cream in 3 batches one by one. Mix roughly.
  • Step 8
  • Pour the caramel sauce on the batter, and make a marbled pattern with a spoon.
  • Step 9
  • Pour the batter into each cup and put the crumble dough on the top. (Push the crumble in a bit with your fingers.)
  • Step 10
  • Bake for 20-25 minutes at 170°C.
  • Step 11
  • My favorite caramel crumble muffins are done! They are fluffy when cooled, too.
  • Step 12
  • It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter.
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