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Caramel Custard Cream Recipe

Caramel Custard Cream Recipe
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Prepare the ingredients before making Caramel Custard Cream in your home. Then, follow these steps below to serve Caramel Custard Cream for your family or friends.

Ingredients: Caramel Custard Cream

  • 20 grams A) Sugar
  • 1 tbsp A) Cake flour
  • 2 tbsp A) Cornstarch
  • 50 ml + 130 ml Milk
  • 1 Egg yolk
  • 30 grams Caramel sauce
  • 1/2 tsp each B) Rum, brandy

How to Make Caramel Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramel Custard Cream in your home by yourself.

    Step 1
  • Put the A) ingredients in a heatproof bowl and whisk until fluffy. (To substitute sifting them, but you can sift them instead if you like.)
  • Step 2
  • Stir in 50 ml of milk, then add the egg yolk and mix. Stir in the remaining 130 ml of milk.
  • Step 3
  • Add the caramel sauce and mix. Strain the mixture once.
  • Step 4
  • Microwave for 2 minutes, then whisk it. Microwave for another minute, and mix well. (I used a 700 W microwave.)
  • Step 5
  • Add and mix the B) ingredients to finish. Cover the surface of the cream with cling film and let cool.
  • Step 6
  • It will set on the thick side. Adjust the thickness depending on what you are making.
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