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Caramel Flavored Marble Bread Recipe

Caramel Flavored Marble Bread Recipe
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Serving : 16
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Prepare the ingredients before making Caramel Flavored Marble Bread in your home. Then, follow these steps below to serve Caramel Flavored Marble Bread for your family or friends.

Ingredients: Caramel Flavored Marble Bread

  • 1 Basic Sweet Bread Dough
  • 1 Caramel Flavored Fold-In Sheet

How to Make Caramel Flavored Marble Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caramel Flavored Marble Bread in your home by yourself.

    Step 1
  • Make the basic sweet bread doughuntil the first rising. Release the gas and form into a ball. Cover with a damp cloth and let sit for 20 minutes.
  • Step 2
  • Spread out the dough large enough to be able to wrap the fold-in sheet. Place the caramel sheeton top of the dough.
  • Step 3
  • Tightly close the dough around the sheet. If there are crevices of air between the dough and the sheet at this point, it will be difficult to fold in the sheet, so be careful.
  • Step 4
  • Start folding in the sheet. Use a rolling pin to spread out the dough with the caramel sheet and then fold it into three layers. Roll it out again...and repeat this process three times.
  • Step 5
  • Cut into thin, equal pieces.
  • Step 6
  • I made two different shapes this time. First I made a stick type just by twisting the dough...
  • Step 7
  • Twisting just a bit too much is perfect. This is because during the second rising, they'll untwist a little bit.
  • Step 8
  • With the rest of the dough I twisted it and then formed into coils that look like a snail's shell. Make sure to put the ends on the bottom.
  • Step 9
  • A beautiful twisted marble bread has been made. Spray the dough with water and let rise a second time for 20 minutes.
  • Step 10
  • Spray with water again and bake for 10-12 minutes in an oven preheated to 200°C.
  • Step 11
  • They're done. I used sliced almonds as a topping this time.
  • Step 12
  • Here is the coiled marble bread. A lovely aroma wafts through the kitchen.
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