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Caramel Mousse Recipe

Caramel Mousse Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Caramel Mousse in your home. Then, follow these steps below to serve Caramel Mousse for your family or friends.

Ingredients: Caramel Mousse

  • CARAMEL MOUSSE
  • 1 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
  • 1 1/4 tsp powdered gelatin
  • 1/4 tsp salt
  • 2 3/4 cup heavy whipping cream
  • 1 tbsp vanilla extract
  • GARNISH
  • 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8

How to Make Caramel Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caramel Mousse in your home by yourself.

    Step 1
  • Combine granulated sugar and light brown sugar until throughly combined
  • Step 2
  • Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
  • Step 3
  • Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
  • Step 4
  • Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
  • Step 5
  • Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
  • Step 6
  • Gently fold room.temperature caramel.mixture into whipped cream.
  • Step 7
  • Spoon into serving glasses and refrigerate at least 6 hours or overnight.
  • Step 8
  • Garnish with Crispy Toffee Popcorn
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