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Caramel Pudding Cake By Blondie Recipe

Caramel Pudding Cake by Blondie Recipe
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Prepare the ingredients before making Caramel Pudding Cake by Blondie in your home. Then, follow these steps below to serve Caramel Pudding Cake by Blondie for your family or friends.

Ingredients: Caramel Pudding Cake by Blondie

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1 cup packed brown sugar
  • 2 cup cold water

How to Make Caramel Pudding Cake by Blondie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caramel Pudding Cake by Blondie in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a mixing bowl, cream butter and sugar.
  • Step 3
  • Combine flour, baking powder, and salt; add to creamed mixture.
  • Step 4
  • Add milk and stir until smooth.
  • Step 5
  • Stir in raisins.
  • Step 6
  • Spread in a greased 8 inch square baking pan.
  • Step 7
  • Combine brown sugar and cold water; pour over batter.
  • Step 8
  • Bake at 350°F for 40 minutes or until golden brown.
  • Step 9
  • Serve warm.
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