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Caramel Pumpkin Flan Recipe

Caramel Pumpkin Flan Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Caramel Pumpkin Flan in your home. Then, follow these steps below to serve Caramel Pumpkin Flan for your family or friends.

Ingredients: Caramel Pumpkin Flan

  • Pumkin Flan
  • 4 each eggs (extra large)
  • 4 each egg yolks (from extra large eggs)
  • 1 cup sugar (brown, packed)
  • 1/2 tsp vanilla extract
  • 1 cup milk (whole)
  • 1 cup cream
  • 1 cup pumkin puree (flesh from 1/2 small pumpkin)
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground clove
  • 1/8 tsp orange zest
  • 1 pinch salt
  • Caramel
  • 1/2 cup water
  • 1 cup sugar
  • 3 each drops of lemon juice (light squeeze from half a lemon)
  • 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

How to Make Caramel Pumpkin Flan

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Caramel Pumpkin Flan in your home by yourself.

    Step 1
  • Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
  • Step 2
  • In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
  • Step 3
  • Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
  • Step 4
  • Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
  • Step 5
  • Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
  • Step 6
  • Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
  • Step 7
  • Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
  • Step 8
  • Continue to heat, swirling the pan to cook evenly without stirring.
  • Step 9
  • Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
  • Step 10
  • Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
  • Step 11
  • Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
  • Step 12
  • Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
  • Step 13
  • Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
  • Step 14
  • Remove from roasting pan and allow to cool on wire racks.
  • Step 15
  • Once cooled, cover and return to refrigerator to chill.
  • Step 16
  • When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.
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