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Caramel Sauce / Dulce De Lache In The Can From Sweetened Condensed Milk Recipe

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk Recipe
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Cooking Time : 6 minutes
Serving : 10
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Prepare the ingredients before making Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk in your home. Then, follow these steps below to serve Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk for your family or friends.

Ingredients: Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

  • 1 can Sweetened condensed milk
  • 1 liter Water

How to Make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk in your home by yourself.

    Step 1
  • Remove the label of the condensed milk.
  • Step 2
  • Place the can in a large pot.
  • Step 3
  • Pour the water until completely covered the can.
  • Step 4
  • Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
  • Step 5
  • Once Boiled , let it cool for 30 minutes.
  • Step 6
  • Put in the fridge for 1 hour.
  • Step 7
  • Open the can then you got caramel or Dulce de lâché.
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