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Caramel Sauce Recipe

Caramel Sauce Recipe
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Prepare the ingredients before making Caramel Sauce in your home. Then, follow these steps below to serve Caramel Sauce for your family or friends.

Ingredients: Caramel Sauce

  • 100 grams Granulated sugar
  • 60 grams Heavy cream
  • 1 1/2 grams Salt

How to Make Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Caramel Sauce in your home by yourself.

    Step 1
  • Put the granulated sugar in a small pot, and heat while stirring until white smoke comes up.
  • Step 2
  • When it has all melted, browned a bit, and white smoke comes out, turn off the heat. (If you let it brown too much, it will become hard candy.)
  • Step 3
  • Next, you'll add the heavy cream, but it will bubble, so do it without rushing so as not to let it splatter.
  • Step 4
  • Divide the heavy cream into 3 portions and add one portion at a time.
  • Step 5
  • Mix until well combined. It's done!
  • Step 6
  • It's delicious whether hot or cold! Have it as you like. It'll feel creamy when it's hot and heavier when cold.
  • Step 7
  • If it hardens, microwave for a few seconds to warm up.
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