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Caramel Sauce Recipe

Caramel Sauce Recipe
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Prepare the ingredients before making Caramel Sauce in your home. Then, follow these steps below to serve Caramel Sauce for your family or friends.

Ingredients: Caramel Sauce

  • 200 grams Sugar (caster or granulated)
  • 100 ml Water
  • 100 ml Boiling water

How to Make Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caramel Sauce in your home by yourself.

    Step 1
  • Put sugar and water in a pan, and start cooking over medium heat.
  • Step 2
  • Melt the sugar while shaking the pan occasionally. At first, there will be fine bubbles on the surface, which will change to big bubbles.
  • Step 3
  • Even while the bubbles are small, the syrup starts to brown from the edges.
  • Step 4
  • When it's smoking slightly and as brown as you like, take the pan off the heat.
  • Step 5
  • Have the boiling water ready to go, and add it all at once. The caramel may splatter, so I recommend doing this step in the sink.
  • Step 6
  • If you add the boiling water through a sieve that covers the pan as shown here, the sieve will prevent splattering.
  • Step 7
  • This is the finished caramel sauce. I love caramel that is quite dark.
  • Step 8
  • Transfer to a jar, and refrigerator when it's cooled down. You can store it like this for a long time.
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