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Caramel Swirl Cheesecake Recipe

Caramel  Swirl Cheesecake Recipe
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Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Caramel Swirl Cheesecake in your home. Then, follow these steps below to serve Caramel Swirl Cheesecake for your family or friends.

Ingredients: Caramel Swirl Cheesecake

  • Cheesecake
  • 2 lb cream cheese
  • 1/2 pints sour cream
  • 2 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract

How to Make Caramel Swirl Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Caramel Swirl Cheesecake in your home by yourself.

    Step 1
  • Cream cheese in a stand mixer with paddle, add sour cream sugar and vanilla extract. Mix on medium speed till blended, scrape down bowl.
  • Step 2
  • Add eggs one at a time, scraping bowl after each addition. Mix on high speed till fluffy.
  • Step 3
  • Melt 1 stick of sweet cream butter in saucepan. Add one cup of sugar. Medium heat until the sugar turns brown add a couple drops of fresh lemon juice to retard the carmelization process. Add a little bit of heavy cream until the caramel comes together. Let cool down in refrigerator.
  • Step 4
  • Pour cream cheese mixture into 9" prepared graham cracker crusts. Spoon in caramel and swirl with a knife. Bake at 350°F in a water bath for 35 to 40 minutes. Open oven door and let cool inside oven for an additional 10 minutes before removing from oven. Let them cool on a rack.
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