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Caramel Walnut Cake Recipe

Caramel Walnut Cake Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Caramel Walnut Cake in your home. Then, follow these steps below to serve Caramel Walnut Cake for your family or friends.

Ingredients: Caramel Walnut Cake

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cup cake flour
  • 2 tsp baking powder
  • 1/2 cup milk + 1 tablespoon milk
  • 1/4 cup brown sugar
  • 1/2 cup raw sugar crystals
  • 1 cup crushed walnuts

How to Make Caramel Walnut Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Caramel Walnut Cake in your home by yourself.

    Step 1
  • Preheat oven 375 °
  • Step 2
  • Cream butter and sugar
  • Step 3
  • Add two eggs one at a time until mixed well.
  • Step 4
  • Combine flour and baking powder, mix with egg mixture.
  • Step 5
  • Stir in milk. Separate 1/3 of batter set aside.
  • Step 6
  • Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
  • Step 7
  • Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
  • Step 8
  • Sprinkle raw sugar crystals on batter. Then top with remaining batter.
  • Step 9
  • Bake for 25-35 minutes or until inserted tooth pick comes out clean.
  • Step 10
  • Top with caramel glaze. Serve warm.
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