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Carameled Asian Pear And Cream Cheese Pound Cake Recipe

Carameled Asian Pear and Cream Cheese Pound Cake Recipe
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Serving : 4
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Prepare the ingredients before making Carameled Asian Pear and Cream Cheese Pound Cake in your home. Then, follow these steps below to serve Carameled Asian Pear and Cream Cheese Pound Cake for your family or friends.

Ingredients: Carameled Asian Pear and Cream Cheese Pound Cake

  • 1/2 Asian pear
  • 50 grams Cream cheese
  • 50 grams Unsalted butter
  • 50 grams + 60 grams Granulated sugar
  • 2 Eggs
  • 1 tsp Lemon juice
  • 140 grams Cake flour
  • 1 tsp Baking powder

How to Make Carameled Asian Pear and Cream Cheese Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Carameled Asian Pear and Cream Cheese Pound Cake in your home by yourself.

    Step 1
  • Peel the pear and cut into four wedges, then slice into 5 mm widths. Bring all the ingredients to room temperature.
  • Step 2
  • Put 50 g of the granulated sugar into a frying pan and turn on the heat. When the sugar melts, shake the pan to spread it evenly.
  • Step 3
  • When the sugar has completely melted and turns brown, keep an eye on it as you continue heating until it caramelizes to a dark brown, shaking the pan as it cooks.
  • Step 4
  • Once it caramelizes to a dark brown, add the chopped pear all at once and mix with a wooden spatula. Cook for about 2-3 minutes to let the water content evaporate, then turn off the heat.
  • Step 5
  • Combine the cream cheese and butter in a bowl and mix until creamy.
  • Step 6
  • Add 60 g of granulated sugar and use a mixer to incorporate air into the batter. When the batter turns white, add the egg a little at a time and mix.
  • Step 7
  • Add the lemon juice and caramelized pears and mix well.
  • Step 8
  • Sift together the cake flour and baking powder and add to the batter. Fold in with a rubber spatula.
  • Step 9
  • Grease the bundt cake pan with butter (not listed) and dust with flour (not listed) and pour in the batter. Tap the sides of the pan to release any air pockets in the batter.
  • Step 10
  • Bake in an oven preheated to 170℃ for 40-45 minutes. When a toothpick or skewer inserted into the cake comes out clean, it is done!
  • Step 11
  • Remove from the pan and place on a cooling rack. Once cooled, cut and serve! It tastes even better the following day.
  • Step 12
  • Here's what it looks like inside! It's full of crispy pears. Cream cheese, caramel, and pears make a great combination.
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