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Caramelized Apple And Sweet Potato Pie Recipe

Caramelized Apple and Sweet Potato Pie Recipe
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Serving : 6
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Prepare the ingredients before making Caramelized Apple and Sweet Potato Pie in your home. Then, follow these steps below to serve Caramelized Apple and Sweet Potato Pie for your family or friends.

Ingredients: Caramelized Apple and Sweet Potato Pie

  • 2 sheets Frozen puff pastry
  • Caramelized apple part
  • 1 Apple
  • 3 tbsp Sugar
  • 1 tbsp water
  • 2 tsp Heavy cream (or milk)
  • Sweet potato part
  • 300 grams Sweet potato
  • 3 tbsp Heavy cream (or milk)
  • 1 Egg yolk
  • 20 grams Sugar
  • 1 dash Vanilla extract
  • 1 dash Cinnamon

How to Make Caramelized Apple and Sweet Potato Pie

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Caramelized Apple and Sweet Potato Pie in your home by yourself.

    Step 1
  • Slice the apple into about 5 mm thickness.
  • Step 2
  • Put water and sugar in a frying pan and simmer until it turns brown.
  • Step 3
  • Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
  • Step 4
  • Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
  • Step 5
  • Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
  • Step 6
  • Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
  • Step 7
  • Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
  • Step 8
  • Put the sweet potato paste from Step 4 in the baked puff pastry.
  • Step 9
  • Line the caramelized apple one at a time from the outside and make a flower shape.
  • Step 10
  • Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
  • Step 11
  • It looks like this when it is ready.
  • Step 12
  • If you bake the remaining puff pastry together with the pie, it will become a small snack.
  • Step 13
  • After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
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