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Caramelized Apple Cake Recipe

Caramelized Apple Cake Recipe
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Serving : 8
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Prepare the ingredients before making Caramelized Apple Cake in your home. Then, follow these steps below to serve Caramelized Apple Cake for your family or friends.

Ingredients: Caramelized Apple Cake

  • Caramelized Apples
  • 1 Apple
  • 40 grams Granulated sugar
  • For the batter:
  • 150 grams Plain white flour
  • 1 tsp Baking powder
  • 150 grams Unsalted butter
  • 120 grams Granulated sugar
  • 3 Eggs
  • 1 dash Vanilla oil (extract)

How to Make Caramelized Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Caramelized Apple Cake in your home by yourself.

    Step 1
  • Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
  • Step 2
  • Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
  • Step 3
  • Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
  • Step 4
  • Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
  • Step 5
  • Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
  • Step 6
  • Line your pan with parchment paper.
  • Step 7
  • Preheat the oven to 180°C and set the timer to 40 minutes.
  • Step 8
  • Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
  • Step 9
  • Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
  • Step 10
  • Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
  • Step 11
  • Add a couple drops of vanilla and knead well.
  • Step 12
  • Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
  • Step 13
  • Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
  • Step 14
  • Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
  • Step 15
  • When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
  • Step 16
  • It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.
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