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Caramelized Apple Flambe Recipe

Caramelized apple flambe Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Caramelized apple flambe in your home. Then, follow these steps below to serve Caramelized apple flambe for your family or friends.

Ingredients: Caramelized apple flambe

  • Apples
  • 5 medium apples, cored, peeled, wedges
  • 1 cup sugar
  • 4 tbsp unsalted butter
  • 2 stick cinnamon, broke in half
  • 1/2 tsp nutmeg
  • 1/4 tsp clove, ground
  • 1/4 cup rum
  • 1/2 cup apple juice, unsweetened preferably
  • Garnish
  • 2 stick mint
  • 4 scoops of vanilla ice cream

How to Make Caramelized apple flambe

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caramelized apple flambe in your home by yourself.

    Step 1
  • Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
  • Step 2
  • Add butter to pan and let melt and incorprorate.
  • Step 3
  • Add spices and apples. Mix and coat well.
  • Step 4
  • Add rum then ignite for flambe.
  • Step 5
  • Last, add juice to make caramel thinner.
  • Step 6
  • Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.
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