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Caramelized Apple Recipe

Caramelized Apple Recipe
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Prepare the ingredients before making Caramelized Apple in your home. Then, follow these steps below to serve Caramelized Apple for your family or friends.

Ingredients: Caramelized Apple

  • 1 Apple (about 250 g)
  • 50 grams Granulated sugar
  • 1 tbsp Maple syrup
  • 2 tbsp Heavy cream

How to Make Caramelized Apple

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Caramelized Apple in your home by yourself.

    Step 1
  • Peel the apple, cut into small pieces and set aside. Add the granulated sugar and maple syrup to a pot, and warm up over medium-low heat without mixing.
  • Step 2
  • When the mixture starts to brown, coat the apple cuts with it, and simmer.
  • Step 3
  • When apple cuts start to release their moisture, turn the heat up to high to evaporate. When the apples turn golden yellow and the water has evaporated, turn off the heat.
  • Step 4
  • Then add the heavy cream.
  • Step 5
  • All done.
  • Step 6
  • I took 2 bananas and caramelized them too.
  • Step 7
  • Not much water comes out from bananas, so simmer over medium-low heat instead of high. Add 1 tablespoon of heavy cream at the end.
  • Step 8
  • I mixed it in a pound cake.
  • Step 9
  • Here is another pound cake recipe with the apples mixed in.
  • Step 10
  • I mixed it in muffins, too.
  • Step 11
  • This is also a great filling for apple pies.
  • Step 12
  • The user "Ikkun maman" made a wonderful chiffon cake -- "Nice Butter Flavor Caramelized Apple Chiffon"
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