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Caramelized Apples, Lemon Cream, Cinnamon Crumble With Passion Fruit Recipe

Caramelized apples, lemon cream, cinnamon crumble with passion fruit Recipe
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Prepare the ingredients before making Caramelized apples, lemon cream, cinnamon crumble with passion fruit in your home. Then, follow these steps below to serve Caramelized apples, lemon cream, cinnamon crumble with passion fruit for your family or friends.

Ingredients: Caramelized apples, lemon cream, cinnamon crumble with passion fruit

  • 2 apples
  • 8 passion fruits
  • 2 eggs
  • 250 grams mascarpone
  • 190 grams sugar
  • 1 tsp cinnamon
  • 1 lemon zest
  • 110 grams flour
  • 60 grams butter

How to Make Caramelized apples, lemon cream, cinnamon crumble with passion fruit

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit in your home by yourself.

    Step 1
  • Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it
  • Step 2
  • Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!
  • Step 3
  • Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize
  • Step 4
  • Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!
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