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Caramelized Bacon Recipe

Caramelized Bacon Recipe
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Category : Snack
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Caramelized Bacon in your home. Then, follow these steps below to serve Caramelized Bacon for your family or friends.

Ingredients: Caramelized Bacon

  • 1 lb good quality bacon
  • 1 lb brown sugar ( I use light )
  • 1 lb unsalted butter
  • 1 C toasted and chopped pecans
  • 1/4 tsp cayenne pepper
  • 1/4 c pure maple syrup
  • 1 tsp kosher salt
  • 1 tsp fresh ground black pepper

How to Make Caramelized Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Caramelized Bacon in your home by yourself.

    Step 1
  • In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne. Heat until melted and well incorperated.
  • Step 2
  • Add Pecans ( chopped fine ) and remove from heat.
  • Step 3
  • Preheat oven to 400 degrees F
  • Step 4
  • Lay out bacon on a rimmed sheet pan with parchment paper
  • Step 5
  • With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.
  • Step 6
  • Bake in the oven until the bacon is done to your liking ( I like it crispy).
  • Step 7
  • Brush both sides when it come out of the oven, let cool for 10 mins.
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