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Caramelized Bananas With Ice Cream And Homemade Whipped Topping Recipe

Caramelized  Bananas with Ice Cream and Homemade Whipped topping Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Caramelized Bananas with Ice Cream and Homemade Whipped topping in your home. Then, follow these steps below to serve Caramelized Bananas with Ice Cream and Homemade Whipped topping for your family or friends.

Ingredients: Caramelized Bananas with Ice Cream and Homemade Whipped topping

  • Whipped Topping
  • 1 cup heavy cream
  • 4 tbsp powdered sugar
  • 1 banana
  • 1 cup chocolate/vanilla ice cream
  • 1 caramal sauce
  • 2 tbsp salted butter

How to Make Caramelized Bananas with Ice Cream and Homemade Whipped topping

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caramelized Bananas with Ice Cream and Homemade Whipped topping in your home by yourself.

    Step 1
  • For the whipped topping add the heavy cream and sugar to mixer.
  • Step 2
  • Mix on high until creamy and fluffy.
  • Step 3
  • Refridgerate until ready to use.
  • Step 4
  • For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely.
  • Step 5
  • Remove the bananas carefully using a spoon or a fork.
  • Step 6
  • Scoop ice cream into 5 bowls.
  • Step 7
  • Add 3 or 4 banana slices to each bowl of ice cream.
  • Step 8
  • Place a couple of spoonfuls of whipped topping onto your bananas.
  • Step 9
  • Drizzle caramel sauce and enjoy!
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